Laurel Miller
Seattle - http://www.sustainablekitchen.com
Click on a label to read posts from that part of the world.
Laurel Miller
Seattle - http://www.sustainablekitchen.com
On some level, catching a weird disease or picking up a little-known tropical parasite on your travels gives you bragging rights. "Look at me, I'm so hardcore!" Trust me, I've been there. But with Multidrug-Resistant Tuberculosis (MDR TB) making headlines worldwide, I'd like to remind fellow travelers that these diseases are no joke, and even those of us with healthy immune systems and access to industrialized medicine aren't impervious.
Acclaimed Seattle-based adventure travel company and guide service Mountain Madness debuts its newest trip on February 4th: an excursion to Colombia's El Cocuy National Park. Although Colombia is often characterized as being mostly tropical jungle or coastline, the Andean Cordillera Oriental crosses a significant portion of the country. The El Cocuy trip will allow trekkers to explore glaciers, alpine lakes, and remote colonial villages.
For many people--myself included--one of the most enjoyable aspects of travel is experiencing how other cultures eat. Even if you're only traveling as far as the other end of the state, chances are there's a regional specialty, street food, farmers market, or restaurant that's a destination in its own right.
Dedicated pow hounds tend to hightail it to the Southern Hemisphere once summer rears its sunny head. Chile is justly famous for its snow, as well as its lack of crowds, above-timberline terrain, and epic backcountry and vertical accessible via heli-skiing.
If the word "conference" immediately conjures images of tipsy, poly-suit clad conventioneers, comic book geeks, or coma-inducing workshops, you obviously haven't attended a travel blogger gathering.

By now, we're well into the Third Wave of the mixology craze. Cosmopolitans begat new types of martinis begat the revival of pre-Prohibition-era cocktails (which begat bartenders donning suspenders or dapper suit vests).
The revival of classic cocktails and trending toward intelligent, seasonally-driven mixology made with craft-distilled spirits has been driven by America's mania for all things artisanal and/or local.
Ignore the pretentious b.s. that muddies the waters of the food and wine et al. industries. You'll find that most consumers, chefs, farmers, and food artisans are merely interested in the provenance of certain ingredients, and the traditional methods used to produce or prepare products like cheese, charcuterie, boutique wine, craft beer, and distilled spirits. This is a good thing. And, I might add, who doesn't appreciate a great meal or well-made beverage?
That, in a nutshell, is why Boulder, Colorado has been making headlines as one of America's most progressive dining destinations. As a former resident, (I've said it before, I'll say it again: I move. A lot.), I can attest that Boulder is on the cutting edge of conscious eating. But where it really shines, in my opinion, is its mixology scene.
Bonus: Boulder's best drinking spots are located on or just one block off of Pearl Street, which runs through the heart of downtown and the pedestrian mall. This time of year, Pearl is aglow with fairy lights adorning the trees, and (if you're lucky) snowfall: it's a wonderful place to spend the holidays. If you like to imbibe, try a glass (or three) of good cheer at any of the restaurant/bars following the jump.
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