Try the Fish Taco: Baja's Favorite Food
Maybe it's just me, but the first time I heard the words "fish" and "taco" together I felt rather nauseous. But, the ol' fish taco is definitely Baja's favorite and most famous meal -- be it breakfast, lunch or dinner. Just about everywhere you look there is a taco stand accompanied by a sign with a happy looking cartoon fish encouraging you to come over and try this local specialty.The customs officer who helped us with our paperwork in Tijuana was the first person to mention the fish taco. In fact, he recommended that we eat as much fish as we could in the Baja. I don't mind fish but it seems like a risky food to consume at an outdoor stand...really how long can shrimp sit in the sun before it becomes a hazard to someone's health?
Rumored to be a creation of Japanese fishermen, this meal was the word on everyone's lips by the time we reached Southern Baja. "Try the fish taco" was pretty much a daily occurrence. Usually, I am game to try most foods but for some reason I pictured this dish as a soggy taco with undercooked fish coated in a slimy sauce. I hadn't even seen a fish taco in actuality but already this figment of my imagination had turned my stomach against it. Soon, though, curiosity got the better of me and I wanted to see whether the fish taco was any good -- so I came up with a plan. This well-devised plan was to get my husband Tom to try one and let me know how it was.

We are slowly starting to feel relatively comfortable in 

Todos Santos, once Baja's sugarcane capital, is a small town located about an hour outside of
About an hour north of the cruise ships, the huge gleaming hotels and the
Three weeks before Tom and I left on this trip, a work opportunity came up allowing us to work remotely from
You know that feeling: the one where the contents in your stomach churn and before you can say "I think I ate something bad," you are already running for the bathroom. Fun, right? 












