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The Kimchi-ite: Busan, South Korea's Seaside Second City
South Korea's second city, Busan, has become the county's gate to the ocean, known for beaches, an extremely busy port and rich seafood culture. Located on the exact opposite end of the country from Seoul, it's unique from the capital in more than just location. It offers more open space, a distinct dialect and a much more laid back atmosphere.
Many of the beaches on the western coast of Korea have muddy sand and murky water caused by sand storms coming from China's Gobi Desert. However, Busan has earned a reputation for having the best beaches in Korea, with golden sand and rich, blue-green water, often drawing comparisons to Miami.
But with fame in Korea come the crowds and by far the most crowded is Haeundae Beach. During peak times Haeundae is the perfect image of the country's overpopulation. It is also home to much of the activities for the Busan International Film Festival, one of the most important film festivals in Asia.
Fresh seafood comes into the city's harbours everyday and most often finds its way into eomuk (often referred to as odeng), a skewered fish cake and one of Busan's most famous dishes, which is cheap and can be purchased virtually anywhere.
Busan is a great jumping off point for getting to other parts of Korea, such as Jeju Island, as well as international destinations, such as cheap ferries to Japan and affordable flights throughout the rest of Asia.
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