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Culinary Vacations Not 'Cookie-Cutter' With Destination Discoveries
With the launch of Destination Discoveries, hotel guests can tour the on-site apiary at Kirkland, Washington's, The Woodmark, before taking a honey-themed cooking class with Chef Dylan Giordan. On Maui, personalized farm tours enable participants to harvest ingredients for a private class in their accommodation, as well as visit producers and sample handcrafted foods from the island.
The adventures aren't just limited to food. There are also art, literature and active themes that reflect a sense of place; fly-fishing lessons in Lake Tahoe; nordic pursuits in Vail; art classes in Santa Fe; or a cultural and historic tour of Walden Pond via the Bedford Glen property in Boston. Here's to more hotel groups doing away with homogenous travel.
[Photo credit: Destination Hotels & Resorts]