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Reader Comments (Page 1 of 1)
11-20-2012 @ 8:54AM
Al Schrader said...
Here's a new one I've been working on: I take a rectangle of fresh baked puff pastry and cut it into three layers. On the first layer I arrange apricot filling and vanilla filling. On the next layer a full inch of whipped cream. Then I top it with the final layer and powdered sugar. Then a huge rosette of whipped cream and a marachino cherry. Finally, drizzled with zig-zags of chocolate syrup.
The pastry is crispy-crunchy off-set by the creamy-fruity filling. Somebody stop me!!!!