Kentucky's Forbidden Donuts

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Reader Comments (Page 1 of 1)

11-19-2012 @ 8:43AM

Cindy said...

I will go out of my way for pastry. I have been to Vienna, Austria and Germany, Czech Republic, Montreal , all on the quest for pastry.
But Copenhagen Bakery in Northport, New York will give you a slice of Denmark and Vienna Bakery in Barrington, Rhode Island will give you some elegant European pastry. And don't forget the French Bakery and Cafe right on Main Street in Sharon, Massachusetts for their miniature pastry!

11-20-2012 @ 8:54AM

Al Schrader said...

Here's a new one I've been working on: I take a rectangle of fresh baked puff pastry and cut it into three layers. On the first layer I arrange apricot filling and vanilla filling. On the next layer a full inch of whipped cream. Then I top it with the final layer and powdered sugar. Then a huge rosette of whipped cream and a marachino cherry. Finally, drizzled with zig-zags of chocolate syrup.
The pastry is crispy-crunchy off-set by the creamy-fruity filling. Somebody stop me!!!!

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