The best hotel breakfast I have ever had was from the Renaissance Hotel in Baltimore on the harbor. They had all the usual things, like eggs, sausage, pancakes, cereal, etc, but since I went down for it every morning I was there for my 4 day stay, the variety became evident.

One morning they had waffles, another day french toast. There were cheese blintzes, smoothies in shot glasses (kept cold on ice), smoked salmon kept chilled, more than 5 different kinds of cereals, your choice of milk, yogurt, and an array of pastries, bread, and muffins I normally would have to go to Corner Bakery to find. There were at least 6 different kinds of fruit to choose from, and instead of hashbrowns they actually had those little potatoes sauteed in onions. I don't even think that I listed all that you could have for breakfast there. I certainly didn't get to try all of it, even in 3 days of breakfast trips. I just can't wait until next year, if I get a chance to stay there again.

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