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Reader Comments (Page 1 of 1)
8-18-2012 @ 10:56AM
Jason said...
If the priggish reporter had done his homework he would have found many chains offer a healthy menu of items along with the 'sugary desert-like breakfast items'. Hampton offers a healthy start menu of fine quality breads, yogurt and juices, as well as Choice Hotel properties. Both chains receive fresh food items weekly and are served by employees who really care about making a great experience for guests. Being a limited-service hotel manager, I get hundreds of comments annually about how "complimentary" breakfasts have improved - rather than offering a stale donut and a carton of milk and juice - we offer hot items on a rotating menu that many of our guests really do enjoy. This article was thoroughly irresponsible, snarky, and if this twentysomething reporter needs a description on how our breakfasts have actually improved, he should talk to grandma and grandpa.
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