I can remember the day that I had to cut up Dobbie, into hams, etc. and hang them in a smoke house covered with salt, to cure and preserve the meat.
Take a small hatchet and chop the head of a chicken off. Pull feathers off, boil, or bake in the wood stove. Every meal was fresh and tasty. Drank raw milk, keep
cool in a spring. Made butter, had some hens, and cooked the eggs that you could taste, not like today. We grew all vegetables. Everything from asparagus
to Zucchini. Every thing was started with seeds, in a cold frame. The only thing
that was completely gross, was the out-house. I won't go into details, but I waited
until I "had",to go. I think we are headed back to that era. Make your own anything, called living organic.

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