For those interested in creative cuisine, look no further than Japan. Last week, we told you about Tokyo's traditional Eel Day and how they prepare this special dish. Now, a Japanese confectionery company has come out with a cream puff filled with soy sauce flavored ice cream.

"It's a mixture of soy sauce and ice cream, producing a well-balanced salty, yet sweet, ice cream, which is perfect for the summer," said Kunihiko Shirokawa at Tokyo-based confectioner Hirota, one of the developers. "We are planning another product for the autumn."

According to Reuters, Hirota joined forces with Yamani Soy Sauce Co to create the unique flavor. The best part? A portion of the proceeds goes toward helping Rikuzentakata, a city flattened by massive waves.

Seki Kinya, head of Tokyo entrepreneurial consulting firm Big Apple, arranged the collaboration after volunteering to help clean up the city after the disaster. Along with the donation from each sale, the partnership is also helping local business, as Yamani Soy Sauce Co is located in Rikuzentakata.

[Image via palindrome6996]

Filed under: Activism, Arts and Culture, Business, Food and Drink, Asia, Japan, Ecotourism, Consumer Activism