Why Do I Continue To Patronize Crap 'Mexican' Restaurants Around The World?

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6-20-2012 @ 1:41AM

Charles said...

I have had bad Mexican Food in the Southwest, in Texas, in London, and even in Mexico.

However, I have found a little preparation can make dull Mexican taste better.

Even though purists may condemn it, Pace Picante Sauce will help with all Mexican Food, particularly if in a place that does not seem to understand what "fire" is. And Cheese will help a lot of times. Even Feta will work on a Burrito or Enchilada that is subpar.

Remember the Sauce that usually covers Mexican Food was invented by the Campesinos and Charros that only had Dried Beef and Flour Tortillas, to mask the taste of "old food" they would use the spicy Salsa.

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