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Berkeley's Edible Cities Guide Leads Urban Foragers To Free Good Eats
Berkeley is ground zero for the localized food movement, and "urban foraging" has been growing in popularity amongst local chefs as well as home cooks.
As a former resident and recent subletter, I can attest to just how many tasty treats grow in this region, which is composed of many microclimates. All manner of citrus – most notably Meyer lemons – heirloom varieties of plums, cherries, loquats, avocado, raspberries, blackberries, pomegranates, persimmons, rosemary, wild fennel, miner's lettuce, wild watercress, mustard plants...they all flourish here, sometimes in backyards, but often in public spaces.
Hence, Edible Cities, which uses a Google Maps interface that denotes where specific species are free for the picking. In a recent interview in Berkeleyside, Inoescu-Zanetti, who is originally from Romania, stated that urban foraging's "most important aspect is education: Kids need to learn where food comes from, and adults need a refresher, as well." Here, here!
According to its mission statement, Edible Cities' goal is to promote local food security by "mapping publicly available food sources" and "enable a more sustainable mode of food production that lessens our environmental impact." In plain English, you can have free fruit and preserves year-round, instead of buying tasteless, imported crap sprayed with God knows what.
Oakland has a similar program, Forage Oakland, which began in 2008. Los Angeles, Portland, Seattle and Tampa also have fruit gleaning projects, which are variously used for residents and to provide fresh food for those in need.
[Photo credit: Flickr user OliBac]