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Opening A Box Of Japanese Cookies
As I mentioned in a previous post, my wife recently came home from an astronomy meeting in Tokyo and brought back lots of Japanese snacks. One of them was this tempting box of cookies she got at a sweet shop next to the university.
My wife loves Japanese culture. She loves the orderliness and attention to detail, both important traits for a scientist despite media stereotypes, and she loves their exquisite sense of beauty. For some reason Japan has never drawn me. I prefer the ebullient chaos of Africa or the Middle East. I'm more Tangier than Tokyo.
Still, I won't say no to a box of Japanese cookies, especially when they come so nicely packaged.
The Japanese like putting things into neat, decorated little packages. Once we broke the seal on this box and opened it, we found it sealed on the inside too.
When we opened that up we saw six varieties of cookies awaiting us. All neatly arranged, of course.
The white ones tasted like meringue and the green ones tasted like green tea. As for the four other flavors, well. . .I have no idea. My wife says she experienced lots of flavors she couldn't identify during her week in Japan.
The cookies came with a handy leaflet explaining them all, but that was in Japanese!