Where Would You Travel Just to Eat?

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Reader Comments (Page 1 of 1)

5-15-2012 @ 4:59AM

Gemma | Gap Daemon said...

Sad to see nowhere in France has made the list so I would definitely pick Lyon - it has a huge selection of cafes, bistros & restaurants serving both the new & traditional cuisine.

5-20-2012 @ 5:14PM

The question itself is stupid, but especially when you consider that most high level chefs have very different tastes than the general public. They spend their entire lives tasting and contemplating food all day long, every day. The things that would excite the average person are generally not very exciting to a chef. Ask the average American what country they would go to eat in, and they'll say America. Of course they probably haven't been anywhere else.

5-20-2012 @ 5:56PM

Al Schrader said...

I'm a high level chef. I like everything. I'm always experimenting. It's true on a daily basis I eat Proscuito De Parma, Norwegian Salmon, Shrimp, Bleu Cheese, etc. I've been working lately with yeast on the cellular level to create the "unbelievable" pizza....Alfred-

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