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Bike Tour Cycles Through Culture, Food In Italy
Hosted by specialty guide service Italiaoutdoors, cyclists learn from the culinary expertise of Chef Kathy Bechtel on a route covering 20-35 miles per day. The tour travels through the Veneto at the foot of the Dolomite Mountains and along the shores of the Adriatic Sea.
Recognizing the different riding levels of participants, the small-group size (maximum 8) allows for daily customization, including longer rides, and an immersive culinary and cultural experience.
Days typically begin with a scenic bike ride meandering through flat farmland, around volcanic hills and into the foothills of the Pre-Alps followed by a culinary exploration with cooking lessons and wine tastings led by Chef Bechtel.
[Flickr photo by will_cyclist]