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Lafayette, Louisiana, Named 'Tastiest Town in the South'
Writers Senior Editor Paula Disbrowe, "Lafayette's distinct culinary identity as the capital of Cajun country, its spicy, sausage-laden roots, and a new generation of locals devoted to preserving their heritage while putting a fresh spin on tradition have made it an incredibly satisfying place to eat."
So, where should you go to get some of the city's best cuisine? First there is the French Press Cafe, a trendy eatery serving dishes like smoked duck breast with sweet potato spaetzel and prime filet mignon with blue cheese, fried poached egg, caramelized onion, potato pancakes and a Cognac demi. Their signature dish is Sweet Baby Breesus – biscuits stuffed with bacon, cane syrup and fried boudin. There's also Johnson's Boucanière, a BBQ joint serving items like fried boudin-stuffed grilled cheese with BBQ sauce, slow-smoked beef and pork sandwiches loaded with the works and smoked brisket cooked for 13 hours.
Want to taste the flavors of Lafayette for yourself? The magazine is running a contest until April 30, 2012, where one lucky traveler can win $2,500 toward a trip to their favorite tasty town. For details and to enter, click here.
[Photo via French Press Cafe]