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Whiskey and chocolate: the next big food pairing?
Whiskey and chocolate are two of my favorite things -- but together? I was suspicious. That is, until I attended a pairing event at Union Square Wines here in New York City, hosted by Pacari Chocolate and Compass Box Whisky. Somehow, the flavors came together perfectly, and not just because of my whiskey buzz and sugar high (though those were there too).The tasting consisted of five pairings, some traditional and others more off-beat. The one that blew me away was a pairing of the award-winning Hedonism, a vanilla and toffee-flavored Scotch grain whisky blend, with Pacari's Amazonian Lemongrass chocolate. When the high citrus notes of the chocolate hit the sweetness of the whiskey a whole other flavor emerged, which lingered nicely in my mouth for quite some time.
Another popular pairing was Compass Box's Orangerie, a Scotch whisky infused with hand-zested orange, cassia bark and clove, with Pacari's Aji Chili-Coriander Spiced Chocolate. The sweet and the spicy came together just right and the coriander added an extra kick.
Drooling over your keyboard yet? New York-area foodies hankering for a taste can attend a pairing event on March 27 at the St Giles Hotel New York -- The Court. Tickets are $35 and available here.
Filed under: Learning, Food and Drink, Europe, North America, South America, United States, Ecuador, Luxury Travel













Reader Comments (Page 1 of 1)
Lisa Briegel Mar 23rd 2012 11:22AM
What a unique pairing! I will have to try this the next time I get my hands on some nice Belgian chocolate—my favorite being Guylian!
Tommye Bell Mar 23rd 2012 8:02PM
Have you never eaten Bourbon Balls? http://allrecipes.com/recipe/kentucky-bourbon-balls/