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Secret supper prohibition-era restaurant pops up in Vancouver, Canada
The creators of the prohibition-era pop-up event are telling guests to meet at Pacific Central Station and from there will be picked up and taken backwards in time. To make the event more realistic, participants are also being asked to wear their fanciest speakeasy attire. Once at the secret location, a five-course tasting menu by Chef Andrea Carlson of Bishops as well as one Pims Cup and three wine tastings from local wineries will be offered.
Says Chef, Sommelier, and Owner of Swallow Tail Canada, Robin Kort, "I used to be a swing dancer, so I'm really enamored by the 1930s and that whole speakeasy era. It embodies what Swallow Tail is, too. It's underground, exclusive, and secret. I like that vibe."
Dates for the event are January 21, January 28, and February 4 at 4PM. Click here to purchase tickets.