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Upscale dining made affordable during New York's Winter Restaurant Week 2012

by Jessica Festa (RSS feed) on Jan 16th 2012 at 4:00PM

It's that time of year again; when top restaurants from all over the city offer affordable prix-fixe menus for Restaurant Week. This winter, however, diners have 20 days to take advantage of the special.

On weekdays from January 16-February 10, patrons will be able to order a 3-course lunch for $24.07 or a 3-course dinner for $35 from some of their favorite restaurants. While this may sound too good to be true, it isn't, with eateries of all different cuisine styles and star ratings participating.

No matter what type of food you're craving, there is a restaurant for you. Here are some of the more upscale venues to take advantage of during the event:

21 Club- American
Ammos Estiatorio- Greek
Barbetta Restaurant- Italian
Bouloud Sud- Mediterranean
The Carlyle Restaurant- French
Delmonico's- Steakhouse
Fishtail by David Burke- Seafood
Morimoto- Japanese
Mr.K's- Chinese
Taboon- Middle Eastern
The View- Contemporary American

Filed under: Festivals and Events, Food and Drink, North America, United States, Budget Travel, Nightlife, News, Travel Deals

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