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"Food" preparation around the world: a video round-up
Thus, the following collection of videos, all devoted to the creation of specific regional delicacies from around the globe. Check them out: next time you down a shot of mezcal or snack on some fried grasshoppers, you'll understand that someone, somewhere, put a lot of hard work into their preparation. Bon appetit!
In Mongolia, where food and other resources are scarce, innovation is crucial:
Making noodles is an art form in many parts of the world, including Xian Province in northern China:
Too tame? Witness a testicle (from unidentified animal species; most likely goat or sheep) cooking competition in Serbia:
The "Holy Grail for [beef] head tacos," in Oaxaca...
Cooking up grasshopper in Zambia:
Preparing maguey (a species of agave, also known as "century plant") for mezcal in Mexico: