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Video of the day: a goaty guide to pronouncing foreign cheeses
The holidays are Cheese Season. At no other time of the year are cheese and specialty food shops as thronged by dairy-seeking customers. They're hungry for a fix or searching for a gift, recipe ingredient, or the makings of a cheese plate. Cheese is love, and one of the easiest, most elegant ways to kick off a cocktail party or conclude (or make) a memorable meal.
With that in mind, the folks at Culture: the word on cheese magazine (full disclosure: I'm a contributing editor) have produced this clever (and utterly adorable) video to aid you in pronouncing some of those delectable but tricky foreign cheeses from France, Spain, and Switzerland. Happy Hoch Ybrig, everyone!
With that in mind, the folks at Culture: the word on cheese magazine (full disclosure: I'm a contributing editor) have produced this clever (and utterly adorable) video to aid you in pronouncing some of those delectable but tricky foreign cheeses from France, Spain, and Switzerland. Happy Hoch Ybrig, everyone!
Filed under: Arts and Culture, History, Learning, Business, Festivals and Events, Food and Drink, Europe, North America, France, Spain, Switzerland, United States, Budget Travel, Luxury Travel
Reader Comments (Page 1 of 1)
Pascal Nov 13th 2011 8:36AM
Hmmmm. I can't say for the other language, but the French pronounciation is... Not that good. I certainly would not understand what he means the first time.