From now through December 30, 2011, those who find themselves passing through Grand Central Station in New York
can visit Flex Donuts. The pop-up donut restaurant is the creation of Top Chef: Just Desserts contestant Zac Young
, who is now the executive pastry chef at Flex Mussel's
in New York.
After a successful run of Flex Donuts in the beginning the year, the pop-up is back in full swing, serving up specialties like:
Pumpkin and Marshmallow
Concord Grape PB&J
These are just some of the flavors you can expect, which will be served by Chef Young himself. Donuts are $3 and under, and you can get them from the takeout area of Zocalo in the Grand Central Dining Concourse from 11:30 AM to 7 PM daily.
Location is at 109 E. 42nd Street.
Filed under: Arts and Culture, Festivals and Events, Food and Drink, North America, United States, Budget Travel, Women's Travel