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Reader Comments (Page 1 of 1)
10-09-2011 @ 11:54AM
john mournian said...
This is just another example of the phony security issue! Having food delivered to the
departure gate must require someone to inspect it for a hidden device, etc. What about that
baloney of liquids? It could be in the salad dressing container even though the usual dressing container is much less than 3 oz. Then we have the dangerous weapons such
as REAL utensils .....knife, fork. Oh well, that does not count because if you sit in Business
class or 1st class, you suddenly become better than the American citizens sitting in Coach.
Cost___well, if airlines really wanted to show a profit, they could dump the soft drinks in
cans and use plastic bottles, but that would not be GREEN; it takes petroleum to make
plastic jsut as it takes petroleum to help generate electricity to melt/make aluminum, so
it is really a NO WIN battle. Just think about the weight of all that fluid and metal in the
cans!
Smokescreen
Reply
10-09-2011 @ 3:48PM
Terry said...
The food is from a restaurant inside the secured area.
10-09-2011 @ 2:28PM
Wake Up Call said...
John - you don't get it. The food is from restaurants that are ALREADY LOCATED BEHIND THE SECURITY CHECK POINT. They simply walk the food over to where you are sitting next to your gate - typically from only a very short distance.
10-09-2011 @ 2:29PM
P. T. Atkins said...
John, The restaurants are in the terminals, & beyond the security checkpoint.
Don't fly much, huh?