The Detroit Dining Scene: An Interview with Chef Steven Grostick

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Reader Comments (Page 1 of 1)

6-09-2011 @ 9:54PM

steve said...

My question is this. WHAT does he mean about growing up here ? If he is really caring about Detroit, then why isn't he supporting it ? Why not help support the land reclamation attempts & urban farms IN Detroit ?
I grew up in Pontiac, 25 miles North, I DON'T profess to be a "Detroiter" as much as I have enjoyed her benefits over the years.
Lets get real, all this is is a 'fluff' piece for this guys restaurant. In NOVI for christs sake. A very affluent town west of the city by a few miles. Support the REAL Detroit Restaurants. BUY A REAL CONEY DOWNTOWN !

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