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Reader Comments (Page 1 of 1)
5-04-2011 @ 9:58AM
Angiebaby said...
Assorted breads in the kind of places I stay is always dry, cold and hard. But I would like to see bagels in our country like the ones I saw on tv in Canada. They are boiled in sugar water, I think, instead of salted water, making them healthier for people like me with blood pressure issues and limits on salt intake. I hope that doesn't make them too sweet, since that wouldn't work for me either, but if you love bagels like I do, it might be a way to bring them back into our diets.
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