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Reader Comments (Page 1 of 1)
4-12-2011 @ 5:01PM
Ron Mader said...
Oaxaca is a great food and slow drink. My favorites are the items from the menu of indigenous cuisine, foods that have been around for more than 500 years. A particular favorite is Caldo de Piedra (Stone Soup) served at the family-owned Chinanteco Restaurant.
Here's more of what to eat and drink in Oaxaca
http://www.planeta.com/ecotravel/mexico/oaxaca/oaxacafood2.html
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