Bizarre foods: European "delicacies," by country

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3-16-2011 @ 1:34PM

gadling said...

You forgot this Scandinavian "delicacy"
SurströmmingFrom Wikipedia, the free encyclopedia (Redirected from Surstromming)
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Opened can of surströmming in brine.Surströmming (pronounced [sʉ̌ːʂtrømːiŋ], "soured (Baltic) herring"), known colloquially as Scandinavian rotten fish, is a northern Swedish dish consisting of fermented Baltic herring. Surströmming is sold in cans, which often bulge during shipping and storage, due to the continued fermentation. When opened, the contents release a strong and sometimes overwhelming odour, which explains why the dish is often eaten outdoors. A Japanese study has shown that the smell of a newly opened can of surströmming is the most putrid smell of food in the world, beating similar fermented fish dishes such as the Korean Hongeohoe or Japanese Kusaya.[1]

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