5 best chocolate factory tours around the U.S.

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1-29-2011 @ 8:50PM

sulshe said...

I am not big on chocolate, but am big on SUGAR. Eating a Hershey or Lindt (sp?) bar, one never thinks of the science that goes into the process. THANK GOD FOR THE SCIENCE because you can melt chocolate into everything - including chicken stew.. Or rum toddies. I think my favorite was always Cadbury (was that the first one to go commercial?) , but that is probably akin to processed American cheese stuff. But that's okay,I am not a snob. Whoever, KEEP DOING IT! thankee thankee thankee. Dieters, you are on your own.

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