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Chef Rick Bayless opens airport restaurant at Chicago O'Hare
As its name implies, Tortas Frontera is devoted to the deliciously messy Mexican sandwiches, here served on bread from nearby Labriola Baking Company. Alas, as reported by Grubstreet, it's located past security in Terminal 1, leaving non-travelers tortaless, margaritaless, and bereft. We can only hope that Bayless' use of local and fresh ingredients (he's a longtime champion of small family farms) will inspire other airport restaurants to follow suit.
Bayless is the chef/owner of Chicago's acclaimed Frontera Grill, Topolobampo, and Xoco. His second O'Hare restaurant is scheduled to open in Terminal 3 later this winter.