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Daily Pampering: Master Chef classic in Beaver Creek
Beaver Creek is more than just fancy slopes and skiing. This January, celebrity chefs will convene in Beaver Creek for the 13th Annual Beaver Creek Master Chef Challenge, and you can have up-close-and-personal seats with some of your favorite chefs (for a fee, of course).
Bon Appétit is sponsoring the a yummy three-day epicurean affair, which takes plans Jan. 27-29. The event includes an awe-inspiring Master Chef Challenge, intimate cooking classes, an après-ski cocktail seminar and a Grand Tasting at the luxurious Ritz-Carlton, Bachelor Gulch.
In the kitchen:
John Besh – Chef: August, Besh Steak, Luke, La Provence, American Sector, and Domenica (New Orleans)
Joey Campanaro – Chef/Owner, The Little Owl (New York); Chef, Kenmare (New York), Owner, Market Table (New York), Village Bele (Philadelphia)
Stephanie Izard – Executive Chef/ Partner, Girl & The Goat (Chicago)
François Payard – Pastry Chef, FPB (New York, Las Vegas, Japan and Korea), Payard, François Chocolate Bar
Jacques Van Staden – Chef, London Club (Las Vegas); Vice President of Food & Beverage Operations, Celebrity Cruises and Azamara Cruises
Jose Garces – Executive Chef, Mercat a la Planxa (Chicago); Owner/ Executive Partner, Garces Restaurant Group (collection of restaurants in Philadelphia)
Marco Canora – Co-Owner/Chef, Hearth and Terroir (New York); Finalist on"Next Iron Chef"
Event-only ticket packages are also available including a Master Chef Package for $475, which provides one ticket to the Master Chef Dinner, Master Chef Challenge, Grand Tasting, one Seminar (choice of Chophouse/Wine Seminar or Osprey/Cocktail Seminar) and one Cooking Class (Marco/Splendido or Joey/Park Hyatt).
The VIP package is $575 and includes the Master Chef Package offerings plus early admittance to the Grand Tasting for exclusive access to the Chefs. The Just a Taste Package for $165 includes tickets for the Master Chef Challenge and the Grand Tasting.