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Daily Pampering: new San Francisco restaurant debuts $390 truffle dinner
In celebration of all this fungal goodness, Alexander's Steakhouse in San Francisco is offering a nine-course truffle dinner for $390, through early 2011. Inside Scoop SF also tells us that for another $110, the restaurant will pair the wines for you. The Japanese-inflected meat temple opened last month in the buzzing SoMa neighborhood, but the sister location in the Silicon Valley is offering the same special.
Why are people willing to spend so much cash on a glorified foraged mushroom that smells like male pig pheromones? Gourmands will tell you the essence of the homely truffle elevates everything from scrambled eggs to pasta to euphoric levels. And truffles are supposedly an aphrodisiac (the scent of swine sex hormones, and all). Fortunately, a little of the pungent fungi goes a long way, and Alexander's uses a total of 15 grams (roughly half-an-ounce) of black and white truffles on its special menu.
Dishes include elegant offerings like bonito sashimi with salsify, garlic chips, celery, curry foam, and black truffle; binchotan-roasted bone marrow, black garlic panko, citrus jam, and white truffle, and Japanese a5 Kagoshima ribeye cap [in plain English: expensive cut of top-grade imported Wagyu beef] with parsnip puree, butternut squash, chestnuts, and white truffle. Are you feeling randy yet, baby?
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[Photo credit: Flickr user cyclingshepherd]