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Former chef to North Korean dictator dishes on change prospects with Kim Jong-un

It looks like Kim Jong-un will follow in the footsteps of his father, Kim Jong-il. This succession plan, of sorts, will extend the Kim dynasty in North Korea to a third generation, separating the top dog even further from the supposed revolutionary exploits of the country's first leader, Kim Il-sung.

With new blood, of course, the question of change is inevitable. Under Kim Jong-il, there have been brief, constrained flirtations with some activities that could be described as capitalism, particularly in the depths of the famine that struck the nation. Marketplaces for privately grown or procured goods opened, resulting in a black market in plain sight that was subject only to occasional government intervention.

So, can we look for Kim Jong-un to loosen the family's (allegedly) merciless grip on the country? One man doesn't think so.

  • Air Koryo boarding pass
  • Air Koryo flight attendants
  • Air Koryo still offers an in-flight meal!
  • Boarding Air Koryo at Beijing capital Airport
  • Air Koryo on the tarmac at Beijing Capital International Airport
  • North Korea's flag is of course on the tail

Kenji Fujimoto (not his real name) used to be a personal chef to the current dictator, and despite the pseudonym, sunglasses and bandana – all to conceal his appearance and identity, for security reasons – he somehow finds the media when it's time to comment on his former employer.

Fujimoto told reporters in Seoul last week not to expect too much too soon. The Wall Street Journal does report that there is long-term hope, however:
Kim Jong Eun, the dictator's third son who's emerged as his likely successor, will ultimately have to open up the country, above all, to feed people, Mr. Fujimoto said. But the younger Kim won't be able to do so in the near term because of his fragile standing in the party.

"He will have no choice but to continue policies set by his father at least for several years," Mr. Fujimoto said. "So it's not until a decade later when a policy change, if any, would materialize."

The chef escaped from North Korea in 2001, without being able to take his wife and two children. He has since written four books about his experiences in the DPRK.

Fujimoto watched the next leader grow up, telling the Wall Street Journal, "I've seen him since he was seven, and he always took the lead when he played with his brothers, and his strong leadership disposition was clearly visible."

[photo by yeowatzup via Flickr]

Filed under: Food and Drink, Asia, North Korea, News

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