Of course, the local touches on the Mural Room menu are not surprising. When bread is served, it comes in the shape of a carefully sculpted moose – not my scene, but I do understand the appeal in general. Instead, I was drawn to the menu items that took advantage of the area's local fare, such as hazelnut and ginger buffalo carpaccio and southwest and molasses spiced elk loin. Whether you go for the unique local stuff or stick to the standby dishes (like the prime rib), you'll walk away satisfied, as the chef clearly has his act together.

What really blew my mind wasn't the local ingredients or even the entrees. Rather, it was the lobster and brie bisque. Served with chunks of lobster and a creamy soup around it, the dish was an unexpected seafood delight far away from the place these crustaceans call home.

The price points were a bit high for the Jackson Lake Lodge: the restaurant offered entrees at close to $30 or more (in most cases) in the company's mid-level property. That said, there's always room to splurge while on vacation, and a bargain vacation often has room for a fantastic meal that defines the trip's culinary experience. Mural Room delivers this experience – to the point where you'll probably want to make reservations a week before you arrive.

My trip to Jackson Hole was long anticipated, which of course led to unnecessarily high standards. Mural Room delivered, becoming the defining moment of my trip. Some properties have a culinary surprise buried deep in the website – this is one of them.