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Jackson Lake Lodge: Culinary Surprise in the Grand Tetons
The mid-tier offering of the Grand Teton Lodge Company – with Jenny Lake Lodge at the upper end and Colter Bay Village the bargain offer – the Jackson Lake Lodge has spacious and comfortable rooms, though they are of course consistent with the price point. This is what made the property's high-end restaurant, Mural Room, particularly exciting: it was an inspired and local menu at an affordable hotel.
Normally, mid-range hotels deliver solid, reliable, basic fare, with a decent steak constituting the top end of the menu and the rest of it being rather pedestrian. Mural Room stands that thinking on its head, with an exciting menu that blends creativity, local favorites and ol' reliable dishes that you'd expect to be on hand for those who aren't terribly adventurous.
What really blew my mind wasn't the local ingredients or even the entrees. Rather, it was the lobster and brie bisque. Served with chunks of lobster and a creamy soup around it, the dish was an unexpected seafood delight far away from the place these crustaceans call home.
The price points were a bit high for the Jackson Lake Lodge: the restaurant offered entrees at close to $30 or more (in most cases) in the company's mid-level property. That said, there's always room to splurge while on vacation, and a bargain vacation often has room for a fantastic meal that defines the trip's culinary experience. Mural Room delivers this experience – to the point where you'll probably want to make reservations a week before you arrive.
My trip to Jackson Hole was long anticipated, which of course led to unnecessarily high standards. Mural Room delivered, becoming the defining moment of my trip. Some properties have a culinary surprise buried deep in the website – this is one of them.