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Reader Comments (Page 1 of 1)
9-30-2010 @ 5:25PM
Kent said...
Isn't it also a pain to serve predeparture beverages, while the coach passengers are boarding?
If a 757 is boarded through 2L, then serving beverages is easy. But if boading is through 1L, then trying to serve 22 passengers while another 166 passengers are trapsing through the forward cabin presents all sorts of problems.
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