Tahiti ain’t cheap. And, at least in the past several decades, it’s also had a reputation for crappy food, cheesy resorts, a seriously sketchy scene in Papeete, and a general lack of sustainable tourism. But that’s all changing.
CNN reports that small-scale, eco-oriented tourism is thriving in Tahiti, especially in the mountainous interior, and on the peninsula of Tahiti Iti. An influx of B & B’s, guesthouses and bungalows have cropped up, making a visit to the island paradise more affordable to budget travelers (after you cough up the plane ticket, but Air Tahiti Nui offers promotional prices and family discounts). The less-populous inland has loads of hiking trails, waterfalls, and remote beaches accessible only by foot, and outfitters such as Tahiti Evasion offer guided hikes for non-DIY’ers. On the luxury end, some properties, like Bora Bora’s InterContinental Resort, are reducing their carbon footprint by using high-tech cooling systems that use pumped-in, deep-sea water, instead of A/C units.
Additionally, great public transit and a thriving local food scene make it easier for culturally-inclined travelers to get a true taste of Tahiti. Roulottes, small food trucks found along Papeete’s waterfront, offers local ingredients and traditional dishes, while the central market, Marche Papeete, sells all manner of locally-grown produce. On rural Moorea, check out family farms, and slip into the relaxed, local way of life.
[Photo credit: Flickr user D.[SansPretentionAucune]]