Talking Travel: Andrew Zimmern discusses bizarre foods

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Reader Comments (Page 1 of 1)

4-10-2010 @ 8:17AM

JIMSTER said...

WOW.....THANKS FOR THE INTERVIEW. AS A CHEF, I LIKE THESE GUYS WHO ARE TRYING TO OPEN SOME HORIZONS. I AM SURE THAT IF ALL THE SUDDEN, UNITED AIRLINES STARTED SERVING DEEP-FRIED TARANTULAS, IT WOULD BE BETTER THAN MOST OF THE SWILLL I HAVE HAD TO ENDURE!
KEEP UP THE GOOD WORK - I FOUND YOU SITE BY ACCIDENT AND I AM GLAD I DID!

4-10-2010 @ 8:09AM

Mike Barish said...

Thanks for the kind words and the excellent tarantula idea!

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