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Reader Comments (Page 1 of 1)
3-13-2010 @ 10:57AM
Ian Lizarraga said...
There are places in Belize as well that are sooooo much more than rice and beans and fried chicken. Places like ka'ana Resort in San Ignacio are starting to define Belizean Gourmet cuisine. Although the executive chef studied in San Francisco, he is Belizean and understands and appreciates the diversity that Belizean food can be.
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