If you haven't been to The Landings St. Lucia lately, the restaurant that just opened is probably worth a trip. This RockResort just threw open the doors of The Palms, which is located in the grand entrance pavilion as an extension of the open-air Viscount Lounge. The menu boasts a Caribbean flavor, not to mention sustainably produced seafood from local St. Lucian farms.

The restaurant is open Tuesday through Saturday and serves the creations of Executive Chef Richard Tonks. His menu includes potted pork and duck appetizers with pickled vegetables and potato pancakes, but what really excites me are the shredded braised lamb shanks wrapped in lettuce girolles, shallots and merlot sauce – I might book a flight just to toss that into my mouth.

And then there's the art ...

I could spend hours staring at contemporary art, and The Landings is making that pretty easy. In The Palms, the walls are adorned with the creations of local artist Llewellyn Xavier. Every piece on display in the restaurant is made from recycled materials.

With only 28 seats, this is an intimate environment and an ideal space for a meal on a romantic getaway. Be sure to take in at least one meal at The Palms when your down at The Landings.

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Filed under: Food and Drink, St. Lucia, Hotels and Accommodations, Caribbean