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Daily Pampering: New restaurant opens at The Landings in St. Lucia
The restaurant is open Tuesday through Saturday and serves the creations of Executive Chef Richard Tonks. His menu includes potted pork and duck appetizers with pickled vegetables and potato pancakes, but what really excites me are the shredded braised lamb shanks wrapped in lettuce girolles, shallots and merlot sauce – I might book a flight just to toss that into my mouth.
And then there's the art ...
I could spend hours staring at contemporary art, and The Landings is making that pretty easy. In The Palms, the walls are adorned with the creations of local artist Llewellyn Xavier. Every piece on display in the restaurant is made from recycled materials.
With only 28 seats, this is an intimate environment and an ideal space for a meal on a romantic getaway. Be sure to take in at least one meal at The Palms when your down at The Landings.
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