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Papa Gino's: a Massachusetts pizza that defies substitution
Massachusetts can be a strange place. It took forever for the major national chains to work their way into the state. I didn't see a Target or Wal-Mart in my area until I got out of the army in 1999. Tastes and attitudes tend to be more than a tad provincial, so even the chains are usually local. When I left Boston several years ago, I was able to find replacements for just about everything I enjoyed – and was usually able to upgrade. How could I not? I'd moved to Manhattan, which is famous for having everything ... except what it doesn't: Papa Gino's.Papa Gino's is a New England pizza chain. Most of its restaurants are in Massachusetts, though it has a few outlets in northern Connecticut, Rhode Island and southern New Hampshire. It's the quintessential local chain – it's big in the area and virtually unknown everywhere else in the country. So, when I knew someone who was heading up to Massachusetts, I asked him to bring back a few slices, which I ate cold the morning after his return.
Eaten cold, a slice from Pap Gino's is at its finest – unless you're eating it cold and you have a hangover. It may not be a cure for what ails you, but it's sure as hell a great diversion.
[Photo by Svadilfari via Flickr]
Filed under: Food and Drink, North America, United States














Reader Comments (Page 1 of 1)
Dave Jan 18th 2010 8:59PM
When I lived in Mass that's the only pizza we ate! It's been 10 years though and I'd love to make a pilgrimage back for some papa gino's and d'angelos and check out the old neighborhood.
Tom Johansmeyer Jan 18th 2010 9:13PM
I know what you mean. On my next trip up there, I'm definitely going to hit Papa Gino's.