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Wine flights taking off in Newark Liberty's Terminal C
I tend to be a little anal-retentive when it comes to getting to the airport on-time for a flight. As such, I end up arriving a good 2+ hours before take-off. The upside is that, in all of my travels, I have only missed two flights because of my tardiness. The downside is that I've had to kill a tremendous amount of time in airports. Despite the fact that they are made for waiting, airport terminals are pretty much the epitome of lame. Most are devoid of decent food options and full of stores that sell schlock and overpriced bags of mixed nuts. But in recent years, some terminals have started to...get this...cater to travelers! And Newark Liberty Airport's Terminal C is now one of those terminals.Terminal C is home to Continental Airlines and some of the best food and drinks you will find in an airport. For anyone who has ever forced down some scolding hot Sbarro's pizza or hockey puck-like fast food burgers while waiting for a flight, Terminal C's offerings are a sight for sore stomachs.
There's the Heineken Lounge, Sam Adams bar and Guinness Irish Pub, which provide travelers with a chance to make flying a tad more bearable without having to sit in a drab airport bar. And Vino Volo offers customers wine flights of selections from around the world. And if you find a wine that you like, you can purchase bottles to take away or have shipped to you.
I never understood why waiting for a flight had to be so torturous. Not everyone can afford to have access to lounges, but that doesn't mean that the main terminal should look like a mall food court. There's a happy medium and Newark Liberty Airport's Terminal C seems to have found that and even exceeded it a bit. Now my only concern is getting distracted at one of the bars and missing my flight!
Filed under: Airports













Reader Comments (Page 1 of 1)
pat May 5th 2009 4:44PM
great! more places for people to get drunk before they get on a flight. faa says anyone who appears intoxicated can not fly. most of the nasty incidents on planes happen, because someone is drunk. they should take alcohol out of the airport and off of the airplane. they did it with smoking.
Mike Barish May 5th 2009 5:14PM
PAT-
Or, they can continue to let bartenders and airline employees continue to do their jobs and cut people off when they have had enough and not permit intoxicated passengers to board planes. Unless you want to go back to prohibition. That worked out well.
mb
Binder May 13th 2009 5:30PM
sometimes its good to miss a flight. i mean, without missed flights, there would be no headsuit. and then what would the world be like?