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Virgin America unrolls fresh spring food selections
If you're sick of the same old chicken or beef + wine or sugar water for your in flight meal, you're not alone. Many people in the green revolution are moving towards healthier and fitter food selections, and the same old peanuts, pretzels and diet coke aren't cutting it.To find any creative meal content, however, you're going to have to step away from the legacy carriers. Leading the effort, Virgin America, recently redesigned their spring in-flight menu to include options for the health conscious travelers.
Those traveling in Coach will now be able to select fruit and cheese, spring spinach salads, hummus and pita chips, wild berry parfait and mandarin chicken hand rolls among a host of other delectable options.
Guests in First get more mouth water options, including maple roasted chicken, barbecue lamb cutlets and braised beef with peas, feta and nuts. Yum. Take a look at the first class options in the gallery below, and hope that the other carriers tune in and kick up their food offerings as well.
Gallery: Virgin America New Food
Filed under: Business, Food and Drink, Airlines, News
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