Gadling reads the Sunday travel sections

The St. Louis Post-Dispatch puts together a long feature on whale watching off the coast of Baja California. Now, this isn't an original topic, to be sure, but writer Tom Uhlenbrock turns out what is a pretty exhaustive report, and provides plenty of nice detail that at times puts us right on these boats, feeling the spray of a gray whale.

With the economic crisis deepening, it seems that Wall Street has become something of a travel destination, an oddity, rather like how one might go and visit a former war zone. The Orange Country Register runs an Associated Press feature about a walk through the now shamed halls of American capitalism.

(And on a somewhat related note, the LA Times gives us this tour through Depression era art in San Francisco.)

On to a more convivial subject: the Boston Globe anticipates St. Patrick's Day with this slide show of New England's 10 best Irish Pubs (and I was psyched to see an old stomping ground of mine -- the Snug in Hingham -- make the list).

In terms of international travel, a piece of note is this one from Catherine Watson in the Minneapolis Star-Tribune. Watson heads to Bahrain and winds through oil fields and dodges security guards in search of the Tree of Life.

The Financial Times has an interesting, first-hand report about taking a volunteer vacation in Kenya, where writer Michelle Jana Chan gives her time over to helping count elephants for the Earthwatch conservation project.

Easily the oddest travel story of the week belongs to the Wall Street Journal Europe's weekend edition, with a dispatch from Patti McCracken on finger wrestling in the Alpine corners of Austria.

Lastly, for those who might have missed it, Slate ran a good series about a week ago on modern day St. Petersburg by writer Matthew Polly (and for one of the best pieces I've ever read on Russia's second city, check out this dispatch by the Boston Globe's Tom Haines on the city's 300th birthday back in 2002).

Lastly, wanted to give a quick shout out to a Prague friend, Evan Rail, a noted writer on food and beer, who has a piece in today's New York Times on an East German shoe brand that is making something of a comeback these days.