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Reader Comments (Page 1 of 1)
10-26-2008 @ 3:49PM
Virg Lovett said...
I was a flight attendant for CO for 10 years and I always liked the fact that I could jump on a plane from Denver and go get a good haircut in NYC or do lunch in BOS from EWR at Legal Seafood. MIA was great too for Cuban sandwiches or a quick jaunt to MSY (New Orleans) for some good old fashioned cajun cuisine! For crew members if they still have it, the employee cafeteria is some great food in MSY and you don't pay the high airport prices or even have to leave the airport!
I miss the good life...I hate being a 9-5er and working for a living!!!
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