If you’ve wondered what goes into the preparation of food for an airline, here’s an interesting 5-minute video on the process. A few points of note: Up to 45,000 meals are made per day by airline catering companies; the type of food depends on the plane’s destination; pilots have to eat different food so as to avoid both of them being down should a full-related illness pop up on the flight; and, every meal is made to be served on the same day. Check it out.
[Via: Upgrade Travel Better]