Big in Africa: Bizarre foods from across the continent

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Reader Comments (Page 1 of 1)

7-08-2008 @ 12:46PM

Brenda said...

I recently returned from Africa, and ate a fair amount of ostrich and springbok, and it was yummy! I had a springbok steak that was so tender and tasty - I'd compare it to a tender filet mignon. If we had springbok steaks in our US markets, I wouldn't hesitate to buy some for a BBQ! YUM!

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