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Reader Comments (Page 1 of 1)
3-31-2008 @ 8:44PM
teenagertc said...
I realized during my trip to China, that almost none of the food that we eat in Chinese restaurants in America, are authentic Chinese. The majority of the foods we ate in China were vegetables, and we had more fish than meat, as meat (chicken, pork, shrimp, and beef) are extremely expensive and not economically viable enough for most Chinese people.
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