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Reader Comments (Page 1 of 1)
3-17-2008 @ 7:00PM
Joe said...
When I was promoted to a bartender in a pub here we spent an hour learning this. A lot of our customers are Irish/Aus/NZ/English and you would be demoted to bussing tables for the day if a customer complained. Also, it's poor form to have spillage, you want the foam to start at the 50cl(1 pt) mark (if you're in the EU) and continue up to a thin foamy muffin top.
Extra points for drawing a clover in the foam.
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