Gadling

Did you know that it takes 5 minutes to pour a pint of Guinness? That is, it does if you're pouring it correctly.

The first time I went to Ireland, I stepped up to the bar, ordered my Guinness, and when the bartender poured it and set it on the counter, I walked away with it. Back at my table, I noticed the glass was only three-quarters full (and no, that's not a metaphor for my overwhelming optimism). I took it back and asked her to top it off; she informed me that it has to settle for a few minutes before it gets topped off. Ashamed at my ignorance, I waited and my patience was rewarded with a thick, rich pint that had a perfect creamy head. A year and a half later I was back in the country on the other side of the bar, and I eventually learned the art of pouring a perfect pint. Here's how:

1. Start with a tulip-shaped pint glass that's clean and dry. Tilt the glass to a 45-degree angle under the tap and pour until the glass is three-quarters full.
   
2. Let sit for several minutes to let it settle. The beer should be black and flat.
   
3. After it's settled, fill the glass the rest of the way. No need to tilt the glass anymore; you want to create the signature foamy head on top. It's okay if some foam spills over the side -- that means you've got it full enough!
4. Enjoy.

In case you need to see it to believe it, check out this YouTube video on the next page:

Filed under: Arts and Culture, Food and Drink, Europe, Ireland