Cockpit Chronicles: Europe without the jetlag
I know I promised you a tip on how to fly to London from the East Coast without suffering any jetlag, but I suspect this method will be about as useful for most readers as my last post on how to park a 757. We have a trip out of Boston that is highly coveted by pilots and flight attendants alike. It's a two day trip that leaves in the morning and gets into London that night. Here's what makes it so desirable; after arriving in London you can stay up until your normal bedtime as if you were at home since you leave so late the next day. This way you'll avoid any jetlag. As an added bonus, you'll get paid for the same number of hours as someone who is doing a three day Europe trip. The only trade off is that you won't have much time for sightseeing.
Up until the end of last year, the 777 did both the morning and the evening departures to London. But because of some cabin upgrades in the triple seven, one of the London flights would go to the 767 for this winter only. And as luck would have it, it was the morning 2 day trip that went to the smaller Boeing. Since I'm not a very senior pilot in Boston, I knew it would be a miracle to hold any of these. Even with 15 years at the company, I find myself toward the bottom of the co-pilot list for the 757/767.
Through some lucky bidding and trading, I was able to get a couple of London's onto my schedule. Part of the reason may have been because I would be flying during the NFL playoffs. Obviously, Boston crews have an interest in the post season this year, with the New England Patriots quest for a perfect season on the line. But I'm happy to TiVo the game if it means flying a London trip.
The captain was called out to cover another pilot who was sick. He brought his girlfriend along and they planned to hit the ground running the next morning and see as much of the city as possible. That would make for a very long day for them, but I'd do the same thing if I could have brought my wife.
We pulled up the flight plan in operations and noticed the very strong tailwinds across the North Atlantic of up to 185 mph. Suddenly, it was looking like we just might be able to see at least the second half of the Patriots/San Diego game in a London pub. The flight attendants were already making plans: Meet down in the pub, watch the last of the first game and maybe even part of the second game. So bring on the tailwinds!
It wasn't long into the flight before we slid into the jetstream and enjoyed 174 knot (200 mph) winds almost directly at our backs. The ride was smooth and the ground speed clicked up to 632 knots (727 mph). There would be two meals served, a breakfast and only a few hours later, a dinner. I thought the meals were especially good this time, but I'm usually happy just to get something to eat. Believe it or not, there's a site where contributers upload pictures of airline meals and review them if you really want to see how the meal will look for your next trip. Not surprisingly I recognized quite a few of the choices.As is becoming customary for any European trips, I let a friend in Ireland know what time I'd be passing over her place. Ruthann lives near Galway, and ever since she was a kid, she's listened to airplanes on VHF and HF receivers, checking in with Shanwick ATC as she'd fall asleep. I met her last year when she asked me to put a picture in her Flickr.com group of Shannon airport photos. She visited us in New Hampshire last fall. So I'll usually say hello on the radio as we pass overhead, but it's a one way conversation since she has no way of transmitting on VHF. Ruthann is a huge aviation buff, and she's talked me into meeting her and her family for a trip to the Duxford Aviation Museum near Cambridge on my next London 3 day trip in a week. Stay tuned for that report.
Just five hours after departing Boston, it was time to review the approach into Heathrow and begin our descent. Moments later, we were told that we could expect to hold at 14,000 feet for 35 minutes over London.
It seems they were in the process of moving the British Airways 777 that had landed short of runway 27L due to a loss of power a few days earlier. It's never a good idea to speculate on the reasons behind an accident, as the investigators will find the problem and prove most armchair analysts wrong. The AAIB has ruled out one possibility: not enough fuel. Contrary to the initial media speculation, early reports indicated that the airplane had 20,000 pounds of fuel on board upon 'landing' which is 2 1/2 hours worth, and investigators have confirmed that now.
We were one of the first airplanes to land on the newly opened runway. Any chance of seeing the first half of the football game was out of the question due to the half hour spent in the holding pattern. We piled on the chartered bus and I text messaged a friend to provide game updates to us for the next hour while we rode into the city. The whole crew placed bets on the score at the half and for the end of the game. After checking into our rooms, everyone came downstairs to the hotel's "Tavern Pub" (is that name a bit redundant?) to watch Tom Brady flounder a bit. I managed to win the halftime pool and doubled my $5 investment. "Whoo hoo!"
Oh, and New England won.
The next morning it was blowing and raining, and I really didn't want to go outside. The Museum of Natural History and the Science Museum are just blocks from the hotel, but I just felt like sleeping in as long as I could and then jumping on the computer for a few hours. Exciting, I know. But getting a bunch of rest before the longer flight home is so wonderful. Besides, I'd be coming back next week for a 44 hour layover.
I managed to sleep until noon, which is 7 a.m. back home before getting up and cracking open the computer. I use a roaming service called Boingo and many of the hotels where we stay have agreements with them. Otherwise the fee would have been £20 or $40 for 24 hours of web use. That's just fleecing. If you travel a lot, Boingo seems to be one of the best ways to get online for 'net junkies like me.
The tailwind that we enjoyed while flying to England last night was of course on our nose going home. Our flight plan took us as northerly as possible to avoid these winds and kept us relatively low, at 30,000 feet. When the ride became rather bumpy, we elected to go higher to a smoother altitude. We tried FL340 (34,000 feet) and finally settled on FL360 which was smoothest. The airplane burns less fuel at the higher altitudes, but if the wind is stronger up there, then you need to make an educated guess on which altitude will be the most efficient. It often comes down to which altitude is smoother. We put passenger comfort ahead of any fuel savings.
I'm using the photo gallery feature of Gadling (above) so you'll start to see more pictures from these trips in the future. I like to think of these "Cockpit Chronicles" as a running logbook, but instead of just the dates and times found in a normal logbook, I'll include a few stories and pictures. Thanks for coming along.
Cockpit Chronicles takes you along on each of Kent's trips as a co-pilot on the Boeing 757 and 767 out of Boston.
Filed under: The Cockpit Chronicles























Reader Comments (Page 1 of 1)
Jan 31st 2008 @ 10:42AM
Justin Glow said...
I swear I've never seen airplane meals look so delicious. I'm assuming you guys get first class meals, no?
Reply
Jan 31st 2008 @ 1:02PM
sonja said...
I love the "Cockpit Chronicles". I'm hooked! Such a great way to to get a little insite on something I otherwise would never now about. Thanks!
Reply
Jan 31st 2008 @ 1:15PM
Neil said...
Fantastic report and great pictures Kent! That food sure looks yummy, and as shameful as it is, I have to admit that I occasionally look at airlinemeals.com!
Reply
Jan 31st 2008 @ 5:24PM
Kent Wien said...
It's usually a first class meal, yeah Justin.
Reply
Jan 31st 2008 @ 11:11PM
Marilyn Terrell said...
This is a fascinating series, Kent! Please post more.
Reply
Jan 31st 2008 @ 11:43PM
chrissy said...
how many female pilots have you seen? is it hard for women to be competitive in a career dominated by men? also does anyone know what the height/arm length requirment is for air force or major airline company pilots?
Reply
Feb 1st 2008 @ 3:50AM
Kent Wien said...
Hi Chrissy,
I believe the ratio of female pilots at my company is around 3+%. I know they were trying to get that number up during the last hiring cycle which went from '98 to '01, so the classes then had a much higher percentage.
They changed the height requirement in '93 from 5' 2" to the current policy of 'able to operate the controls freely.'
As for competitiveness, I haven't seen anything stopping women to enter this job. There's a great women's pilot organization known as the '99's that you might want to check out:
http://www.ninety-nines.org/
Good luck!
Feb 1st 2008 @ 3:11AM
Ruthann said...
I was aware (but bothered) by the 'elite' bunch of photographers out there who seem adamant to take shots of their dinner plates, but this just takes the biscuit!
Reply
Feb 1st 2008 @ 7:30PM
Roscoe said...
I thought the North Atlantic was on a flexible track program for ATC, so I've never understood how you could have an east coast flight scheduled for a morning eastbound departure. Doesn't that go against the flow? Just curious.
Reply
Feb 3rd 2008 @ 8:22AM
Kent Wien said...
Roscoe,
You're absolutely right. If you want to go against the flow, you'll have to be on a random route that is either below FL290 or far enough away from the track system to be a concern. At the time we fly, it seems we use the same tracks that were being flown just a few hours earlier. Apparently if the tracks are open for your duration of flight, ATC will put you on them and call it a random route.
Feb 10th 2008 @ 8:20AM
Phoebee said...
I travel alot, as I work for a major airline, and my travel benefits are great, and I consider myself very lucky to have these perks, and I do make use of them as often as I can. My most recent escapade was to South Africa in Jan 08. I lived in SA for 21 years and loved it. This was the first time I was flying my own airline there, so I was quite excited. It was a 767, and I was in Business Class, another perk, it looked comfortable, but not as comfortable as SAA's airbus, Business Elite. Nonetheless, let us not be an ungrateful b-otch. When we were served out meals, we firstly were given menus with 3 choices of entrees. I chose the Lamb. Well when it arrived it looked good, but the meat was soooo tough. I do have good teeth, and they are my own, but this was really like chewing rubber. Never mind I thought, you don't need to eat too much anyway. The wine list had some int'l wines, but no SA wines, which are some of the world's best, especially reds, try one sometime, they are available in US supermarkets and finer liqueor purveyors in New England. The breakfast which I chose was an omellete, it was like chewing on a rubber dog toy. I know the galleys on an aircraft are somewhat limited, and they do the best that they can, but if someone was really hungry they would eat it. I did not. So even if the food is photogenic, that does not mean it tastes good. Cheers
Reply
Feb 10th 2008 @ 10:52AM
Margaret Mayer said...
Thanks for the interesting read Kent!
The pictures were beautiful and I really enjoyed the stories.
Margaret Mayer
Reply
Feb 19th 2008 @ 4:48PM
Swinehead said...
I've just read your Chronicles for the first time. Thank you for providing insight into your highky skilled profession such a warm and congenial manner. I have alot of respect for you pilots and your Chronicles back that up.
I live in London, and know all about trying to catch matches (games) as I am an avid Steelers fan. Next time you are over, try the The Famous Three Kings Pub in West Kensington (right next to West Kensington tube station). Richard, the owner, shows most of the NFL games and he has the added benefit of intercepting the US feed, so you get to watch the games as they are broadcast in the States plus all the commercials as well (not bad come SuperBowl time!)
Happy Flying and maybe see you in the friendly skies.
Reply