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Reader Comments (Page 1 of 1)
1-22-2008 @ 8:20PM
Brooks said...
Are you suggesting that porters and cooks have a significant carbon footprint? What, is it a methane issue or something?
That certainly is a large staff-to-tourist ratio, but I can't imagine that leaving 10 of the porters at home, at the very base of the mountain, would save any carbon emissions at all. Am I missing something?
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